Italian Spaghetti - cooking recipe

Ingredients

1 1/2 lb. very lean ground beef
1 large onion, chopped
3 Tbsp. garlic powder
1/3 c. Wesson oil
2 Tbsp. granulated sugar
2 Tbsp. oregano
2 Tbsp. basil
3 (12 oz.) cans tomato paste
2 cans water
2 Tbsp. Italian seasoning
3 bay leaves
1 tsp. tarragon
1 tsp. cumin
1 tsp. thyme

Preparation

Cook ground beef.
Drain real well.
Add all the ingredients. Cook on low heat for about 6 to 7 hours.