Chicken Chow Mein - cooking recipe

Ingredients

2 c. celery
2 c. onions
1 chicken or chicken parts, cooked
1 can bean sprouts
1 can Chinese vegetables
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. pepper
rice or noodles

Preparation

Cook chicken; take off the bone, then add back to broth.
Add vegetables (except bean sprouts) and cook until tender.
Then add bean sprouts.
Use the cornstarch for thickening the last 3 or 4 minutes.
Use over rice or noodles.