Frito Casserole - cooking recipe

Ingredients

2 lb. ground beef (elk or venison)
2 medium onions, chopped
2 lb. Colby cheese, grated
2 pkg. large Fritos
4 cans red mild enchilada sauce, heated

Preparation

Cook ground meat until done; drain.
Layer in 9 x 13-inch baking dish as follows:
meat, Fritos, onions, cheese and sauce until you have used all.
Bake at 400\u00b0 for 35 minutes.