Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
4 oz. cheese, shredded
1 medium onion, chopped
1 can cream of mushroom soup or cream of chicken soup
1/2 c. mayonnaise
crushed cheese or Ritz crackers
butter or margarine

Preparation

Mix Veg-All, cheese, onion, soup and mayonnaise together.
Put into 7 x 12 x 2-inch baking dish.
Cover with crushed crackers and dot with butter or margarine.
Bake at 350\u00b0 for 40 minutes. Serves 6 to 8.