Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 chopped onion
1 can cream of celery soup
8 oz. sour cream
1 c. Cheddar cheese
Ritz crackers
1 stick margarine
1 pkg. sliced almonds

Preparation

Drain Veg-All and pour into greased casserole dish.
Mix onion, soup and sour cream.
Pour this mixture on vegetables.
Add cheese.
Cover with crackers.
Add margarine.
Add almonds.
Bake at 350\u00b0 for 45 minutes.