Memphis Roasted Shrimp - cooking recipe

Ingredients

5 lb. shrimp, headed (30 to 35 ct. per lb.)
1 lb. butter
4 lemons, halved
2 (14 oz.) bottles Kraft Italian dressing
coarse ground black pepper to taste

Preparation

Heat oven to 450\u00b0.
Place cold shrimp in roasting pan.
Dot with entire pound of butter.
Squeeze lemons over shrimp, then drop lemons into pan.
Pour dressing over contents of pan.
Top with pepper.
Bake 25 minutes uncovered, turn mixture completely and continue to cook 20 more minutes.
Serve with French bread for dipping in liquid from pan.