Sauerkraut Balls - cooking recipe

Ingredients

3 lb. pork sausage
2 qt. sauerkraut, drained, rinsed and chopped
dash of salt and pepper
dash of mustard
2 eggs, beaten
flour to thicken
dash of bread crumbs

Preparation

Mix all ingredients, except eggs, and cook.
Let cool.
Roll into balls.
Dip in eggs and roll in bread crumbs.
Deep fry until brown.