Beltline Burritos - cooking recipe

Ingredients

3 lb. hamburger
1 large sweet onion, diced
1 green pepper, diced
1 Tbsp. cumin
dash of chili powder
1 large can refried beans
2 (10 oz.) cans enchilada sauce (mild)
1 small can V-8 spicy hot
2 (8 oz.) cans tomato sauce
2 glass jars Heinz brown gravy
1/2 head lettuce
3 or 4 large tomatoes
10 to 14 extra large flour tortillas
1 pkg. Mozzarella cheese
1 lb. grated Colby cheese

Preparation

Brown together first 3 ingredients.
Add next 3 ingredients. In saucepan, heat enchilada sauce, V-8 juice, tomato sauce and brown gravy.
Chop up lettuce and tomatoes.
Spread meat mixture on tortillas; add a little chopped lettuce and tomatoes and roll up. Place in a large baking dish or roasting pan and cover with heated sauce.
Sprinkle cheeses over burritos.
Bake at 350\u00b0 until heated through.