Crackers - cooking recipe

Ingredients
    2 c. flour
    1 tsp. salt
    1/2 tsp. baking powder
    1/4 c. butter
    1/2 c. milk
    1 egg
Preparation
    Knead five minutes;
    roll very thin.
    Cut; bake at 400\u00b0 for 10 minutes.
    Plain - dill - garlic flavors.

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