Crackers - cooking recipe
Ingredients
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2 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/4 c. butter
1/2 c. milk
1 egg
Preparation
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Knead five minutes;
roll very thin.
Cut; bake at 400\u00b0 for 10 minutes.
Plain - dill - garlic flavors.
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