Polynesian Meatballs - cooking recipe

Ingredients

1 tsp. Accent
1/2 tsp. onion salt
1 Tbsp. soy sauce
1/2 c milk
1 1/2 lb. ground beef
3/4 c. quick oats (uncooked)
5 oz. can finely chopped water chestnuts
1/2 tsp. garlic
1/4 tsp. salt
1 egg

Preparation

Combine and shape into balls; bake at 325\u00b0 for 20 to 25 minutes.
Drain.