Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked and deboned
1/2 pt. half and half cream
3 c. chicken broth
3 boiled eggs, sliced
salt and pepper to taste
3/4 c. melted butter
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self-rising flour

Preparation

Combine first
three
ingredients.
Salt
and pepper to taste. Put in 9 x 12-inch baking dish.
Slice eggs over this. Mix butter, milk,
baking
powder
and
flour
and
pour
over chicken mixture.
Do not stir.
Bake at 425\u00b0 for 45 minutes to 1 hour or until crust is brown.