Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef tenderloin, cut into 1/4-inch strips
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1 clove garlic
1 c. chopped onion
1 lb. fresh sliced mushrooms
2 Tbsp. butter
2 Tbsp. flour
1 can beef broth
1 can tomato paste
1 c. sour cream
noodles

Preparation

Combine 1/4 cup flour, salt and pepper; coat meat.
Melt 1/4 cup butter in frying pan; brown meat.
Add garlic, onion and mushrooms; fry until golden.
Move meat and onion to one side of pan.
To other side of pan add 2 tablespoons butter and 2 tablespoons flour; blend.
Add tomato paste and beef broth.
Mix well.
Cook until thickened.
Add sour cream and heat through; do not boil.
Sprinkle with parsley.
Serve over noodles (or rice).