Creamy Broccoli Soup - cooking recipe

Ingredients

1 1/2 lb. cut up broccoli
2 c. water
1 large stalk celery, chopped
1 medium onion, chopped
2 Tbsp. margarine or butter
2 Tbsp. flour
1 Tbsp. instant chicken bouillon
3/4 tsp. salt
2 1/2 c. water
1/2 tsp. pepper
dash of ground nutmeg
1/2 c. whipping cream
1 lb. cream cheese

Preparation

Heat 2 cups water to boiling in 3-quart saucepan.
Add broccoli, celery and onion.
Cover and cook until tender, about 10 minutes (do not drain).
Place in blender and blend until uniform consistency.