Punch - cooking recipe

Ingredients

2 small cans frozen lemonade
2 small jello (any flavor)
4 c. sugar
2 c. hot water
1 large can pineapple juice
2 Tbsp. almond extract
3 qt. cold water

Preparation

Dissolve jello in hot water.
Mix in sugar until dissolved. Add pineapple juice, lemonade and almond extract.
Add 3 quarts cold water.