Terri'S And Taylor'S Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. Southern-style hash browns
1 (8 oz.) sour cream
1 can cream of mushroom soup
1 1/2 stick margarine
1 c. crushed cornflakes
1 small onion
1 can cream of chicken soup
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Thaw hash browns.
Brown onions in small portion of butter or margarine.
Pour in soups and sour cream; mix together.
Melt 1 stick butter or margarine and pour with other mixture.
Mix in cheese.
Bake at 325\u00b0 for 45 minutes.
Then top with crushed cornflakes that have been moistened with butter or margarine.
Bake 15 minutes more.