Milk Chocolate Peanut Butter Bark - cooking recipe

Ingredients

6 oz. (1 c.) milk chocolate chips
6 oz. (1 c.) peanut butter chips
1/2 c. chopped salted peanuts

Preparation

Line 13 x 9-inch pan with foil.
In medium saucepan over low heat, melt milk chocolate chips and peanut butter chips, stirring constantly until smooth.
Stir in peanuts.
Pour into prepared pan; spread.
Refrigerate for about 1 hour.
Before serving, break into pieces.
Store in covered container in refrigerator.
Yields about 1 pound candy.