Sherylle'S Super Corn Muffins - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 tsp. sugar
2 eggs
1/2 c. cooking oil
1 c. sour cream
1 1/2 c. grated cheese
1/2 c. chopped onion

Preparation

Mix all ingredients.
Bake in cupcake pans at 400\u00b0 for approximately 30 minutes.