Hot Fruit Dessert - cooking recipe

Ingredients

1 orange
1 lemon
2 to 3 Tbsp. brown sugar
1 (8 oz.) can apricots, pineapple, peaches
Bing cherries
nutmeg
sour cream

Preparation

Grate orange and lemon into brown sugar.
Cut orange and lemon into thin slices.
Arrange all fruits in layers.
Sprinkle with sugar and nutmeg.
Heat on top of stove until very hot.
Serve warm with sour cream.