Peach Dessert - cooking recipe

Ingredients

1 stick margarine
1 large can sliced peaches (do not drain)
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder

Preparation

Melt the margarine in the cake pan (9 x 13-inch) and pour the peaches in the cake pan with the butter.
In a bowl , mix together the flour, sugar, milk and baking powder.
Pour this over the peaches and butter and bake for 30 minutes in 350\u00b0 oven.