Beef Roast - cooking recipe

Ingredients

1 roast (chuck or shoulder)
salt and pepper
1 can cream of mushroom soup
1 can celery soup
1 pkg. onion soup mix
carrots, diced
potatoes, diced

Preparation

Wash, salt and pepper roast.
Put in a baking pan.
Add 1 cup water and onion soup mix.
Bake, covered, on 350\u00b0 until meat is tender.
Add mushroom soup, celery soup, carrots and potatoes. Bake until potatoes and carrots are tender.