Favorite Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 c. light brown sugar
1/2 c. evaporated milk
1 c. broken pecans
1 tsp. salt
2 eggs, well beaten (one at a time)
3/4 tsp. vanilla
9-inch pie shell

Preparation

Mix sugar and flour.
Stir in light brown sugar.
Mix in evaporated milk, broken pecans, salt, well beaten eggs (one at a time) and vanilla.
Have pie shell ready; pour filling into crust. Bake at 375\u00b0 for 50 minutes or until firm.
Be sure pie is firm to touch around the edge, but slightly soft in center.