Million Dollar Fudge - cooking recipe

Ingredients

12 oz. semi-sweet chocolate bits or semi-sweet sq., cut into small pieces
1 c. marshmallow cream
2 c. sugar
3 Tbsp. butter
3/4 c. evaporated milk
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Oil a jelly roll pan or 9 x 9-inch pan.
Combine chocolate and marshmallow cream in large bowl and set aside.
Mix sugar, butter and milk in a 3-quart heavy pot, stirring to combine well. Gradually bring to boil over low heat, stirring until sugar dissolves.
Dip a pastry brush in cold water and wash down the sides of pot.
Continue to boil, stirring constantly, without touching spoon to sides of pot, for 5 minutes, then pour mixture over chocolate mixture and add salt and vanilla.
Stir until chocolate melts and mixture is smooth.
Then stir in nuts.
Spread on a cookie sheet or pan and let stand until firm.
Cut into squares and store airtight.
Makes about 2 pounds.