Salmon Cakes - cooking recipe

Ingredients

3 cans salmon, drained
2 large eggs
1 medium onion, chopped
2 stalks celery, chopped
1/2 green pepper, chopped
1 small carrot, grated
oatmeal (to bind cakes)
3 Tbsp. mayonnaise
2 Tbsp. mustard
cracker crumbs (Italian flavored)

Preparation

Combine all ingredients.
Form cakes.
Add enough oatmeal to bind.
Dredge in cracker crumbs.
Bake on cookie sheet in two tablespoons of oil at 375\u00b0 for 25 minutes.
Turn cakes and bake for 15 minutes more.