Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 (10 oz.) salsa sauce
6 oz. grated Cheddar cheese
1/2 lb. hamburg, browned and drained
1 medium chopped green pepper
2 small or 1 large tomato, chopped

Preparation

Mix cream cheese and sour cream together; spread on a platter or tray.
Spread salsa sauce on next.
Sprinkle browned hamburg over salsa sauce.
Sprinkle chopped green pepper and tomatoes over top and then grated Cheddar cheese.
You can add other vegetables, if you wish.