Cabbage Rolls - cooking recipe

Ingredients

1 medium sized head cabbage
1 1/2 lb. ground beef
2/3 c. chopped onion
3/4 c. Quaker oats (uncooked)
1 egg
2 tsp. salt
1/2 c. water
1 tsp. pepper
1/2 c. milk
2 (8 oz.) cans tomato sauce
1 clove garlic
1/4 c. sugar
2 Tbsp. vinegar
2 Tbsp. cornstarch
1/4 c. water

Preparation

Wash cabbage and separate 12 large leaves.
Drop leaves into boiling salted water, cover and cook 3 minutes.
Drain and dry well.
Combine beef, onion, oats, egg, salt, pepper and milk. Divide into 12 parts and place on cabbage leaves.
Roll leaf around meat and fasten with toothpicks.
Place in baking dish.