Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small can peas
1 c. celery, chopped
1 can cream of mushroom soup
1 small onion, chopped
1 can mushrooms
cut green pepper to taste
1/2 pkg. noodles
salt and pepper to taste

Preparation

Brown meat; cook onion, celery and green pepper in a little butter.
Cook noodles and drain.
Combine all ingredients except mushroom soup.
Put into a casserole.
Pour the mushrooms on top. Top with bacon or slices of butter.
Bake at 325\u00b0 for 1 hour. Very good!