Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. light corn syrup
1/4 c. butter or margarine
1/2 tsp. vanilla extract
2 c. chopped nuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Beat eggs and sugar in medium bowl. Add corn syrup, butter and vanilla.
Mix well. Stir in pecans. Pour into pie shell. Bake 50 minutes until set.
Makes 8 servings.