Apple Crisp - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
1 c. flour
4 Tbsp. butter
5 c. apples, peeled, cored and sliced
1/4 c. water

Preparation

Butter 2-quart casserole dish.
Add apples, sprinkle with water.
Mix first 6 ingredients with pastry blender.
Sprinkle over apples.
Cover with foil and bake 1/2 hour at 350\u00b0.
Remove foil and bake an additional 1/2 hour.