Chicken Spaghetti - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/4 c. finely chopped bell pepper
1/3 c. finely chopped onion
1/4 stick margarine
1 (2 oz.) can chopped mushrooms
1 (2 oz.) can pimiento (optional)
1/4 tsp. nutmeg
1 tsp. paprika
salt and pepper to taste
2 1/2 c. chicken stock
1 chicken, cooked, boned and cubed
6 oz. pkg. Cheddar, American or Velveeta cheese
1 (8 oz.) pkg. vermicelli or spaghetti, cooked

Preparation

Melt butter.
Saute celery, bell pepper, onion and mushrooms. Add paprika, salt, nutmeg, pepper, pimiento, stock and chicken. Bring to a boil and add spaghetti and cheese.
Stir until cheese melts.