Favorite Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 large can mandarin oranges
2 large bananas, sliced
nuts and cherries (as desired)
1 small box vanilla Jell-O pudding and pie filling

Preparation

Reserve juices from pineapple and oranges.
If necessary, add enough water to make 1 cup of liquid.
Mix with pudding and pie filling.
Heat, stirring constantly, until mixture thickens.
Cool and pour over fruit mixture.
Stir well.
Chill 3 to 4 hours before serving.