Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen tiny English peas
1 small onion, chopped
1 small tomato, diced
2 tsp. sugar
1/4 c. mayonnaise
6 oz. shredded Cheddar cheese
4 Tbsp. real bacon bits

Preparation

Mix frozen peas (do not cook), chopped onion, diced tomatoes, sugar and mayonnaise together.
Top with shredded cheese, then bacon bits.
Serve cold.