Fruit Slush - cooking recipe

Ingredients

1 1/2 c water
2 (11 oz.) cans mandarin oranges
1 (20 oz.) can crushed pineapple
3 medium ripe bananas, sliced
1 (6 oz.) can frozen orange juice
1 (6 oz.) jar maraschino cherries

Preparation

In a large bowl combine all ingredients, mixing well.
Spoon into 8 ounce plastic cups.
Cover and freeze 4 hours or until ready to serve.
Let stand at room temperature for 30 to 45 minutes before serving.