Shrimp Salad - cooking recipe

Ingredients

3 oz. lemon jello
1 1/4 c. boiling water
3/4 c. chili sauce
1 c. celery, finely chopped
1 (4 1/2 oz.) can baby shrimp

Preparation

Dissolve jello in boiling water.
When it starts to congeal add other ingredients.
Be sure to rinse and drain the shrimp first.