Marie'S 4-Alarm Chili - cooking recipe

Ingredients

1 1/2 lb. hot Italian sausage, casings removed and crumbled
1 large onion, diced
4 cloves garlic, minced
2 Tbsp. Wesson oil
2 (15 oz.) cans Hunt's chili beans (undrained)
2 (15 oz.) cans Hunt's tomato sauce
1 (28 oz.) can Hunt's whole tomatoes, drained and crushed
1 c. beer or beef broth
2 Tbsp. Gebhardt chili powder
2 Tbsp. seeded and diced jalapeno peppers (optional)
1 tsp. cinnamon
shredded Cheddar cheese
sour cream
green onions

Preparation

In Dutch oven, cook crumbled sausage, onion and garlic in hot oil until sausage is no longer pink; drain. Add remaining ingredients except Cheddar, sour cream and green onions. Simmer, uncovered, for 45 minutes.