Hash Brown Casserole - cooking recipe

Ingredients

24 oz. hash browns
8 oz. sour cream
4 oz. grated Velveeta
1 small onion, grated
1 can cream of celery soup
Ritz crackers

Preparation

Mix together all but Ritz crackers in a baking dish.
Sprinkle top with Ritz crackers and melted margarine, blended well.
Bake at 350\u00b0 for 45 minutes.