Janet'S Chicken And Rice Casserole - cooking recipe

Ingredients

4 skinless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. uncooked rice

Preparation

Place uncooked rice in medium baking dish.
Combine the cream of celery and cream of chicken together; pour over rice.
Place the 4 skinless chicken breasts on top of the other ingredients. Bake at 350\u00b0 for 1 hour.
Serves 4.