Cherry Tarts - cooking recipe

Ingredients

2/3 c. graham cracker crumbs
2 Tbsp. melted butter
1 egg
8 oz. cream cheese, softened
1 tsp. vanilla
1/3 c. sugar
24 cherries (pie filling)

Preparation

Preheat oven to 375\u00b0.
Put papers into tartlet pans.
Combine crumbs and butter.
Drop rounded teaspoonful into each.
Beat cream cheese, egg and sugar until well blended.
Fill each pan. Bake 10 minutes.
Chill thoroughly.
When ready to serve, top with cherry.
Can be frozen up to 3 months without cherry.