Crab Or Shrimp Mousse - cooking recipe
Ingredients
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2 (3 oz.) pkg. cream cheese
1 envelope gelatin
3 green onions, finely chopped
1 c. cream of mushroom soup
1 c. celery, finely chopped
1 can (4 oz.) mashed crab or shrimp
Tabasco if desired
salt if desired
1 c. mayonnaise
Preparation
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Dissolve gelatin in 3 tablespoons cold water; add to heated mushroom soup.
Mash cream cheese until creamy, add mayonnaise, celery, onions, crab (shrimp) and soup mixes.
Pour into decorative mold.
Refrigerate overnight.
Unmold and serve with crackers. Serves 12 to 16.
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