Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant, sliced and boiled until tender
1 onion, diced
3/4 c. Italian bread crumbs
2 c. spaghetti sauce
8 oz. Mozzarella cheese, grated
garlic seasoning
Parmesan cheese

Preparation

Sprinkle garlic seasoning and Parmesan cheese into bread crumbs.
Preheat oven to 350\u00b0.
Mix eggplant, onion and half the spaghetti sauce in a casserole dish.
Sprinkle bread crumbs over this; add remaining spaghetti sauce.
Put Mozzarella cheese over this.
Bake for 20 minutes or until bubbly.