Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. deep dish pie crusts, thawed
1 large can Veg-All, drained
2 cans cream of potato soup
2 cans boned chicken or turkey
salt and pepper to taste
1/2 c. milk
1/2 tsp. thyme

Preparation

Mix all ingredients well.
Put into pie crust.
Put other half of pie crust on top.
Crimp edges.
Beat egg whites.
Brush on top of crust.
Bake at 375\u00b0 for 40 minutes.
Let cool for 10 minutes. Serve with salad or cole slaw.