Bourbon Slush - cooking recipe

Ingredients

1 (6 oz.) can orange juice
2 (6 oz.) cans lemonade
1 1/2 c. sugar
7 c. water
2 c. strongly brewed tea (1 bag)
1 c. bourbon

Preparation

Mix well and store in freezer for at least 24 hours.
Serve with straws or spoons.
Add an orange slice or cherry.