Never Fail Fudge - cooking recipe

Ingredients

1 Tbsp. vanilla
4 lb. powdered sugar
1 lb. margarine
3 c. chopped nuts
1 c. cocoa
1 lb. Velveeta cheese

Preparation

Melt cheese and margarine together.
Sift sugar and cocoa until there are no lumps.
Mix sugar mixture into melted butter and cheese.
Blend thoroughly with wooden spoon or hands.
Add nuts and vanilla. Press into 2 (13 x 9-inch) buttered pans.
Let set until firm.
Cut into squares.
Makes 7 pounds.