Buttermilk Pie - cooking recipe

Ingredients

5 eggs
3/4 c. buttermilk
2 c. sugar
1 tsp. vanilla
2 unbaked pie shells
1 stick butter, melted

Preparation

Beat eggs with fork gently.
Add remaining ingredients.
Pour into pie shell and bake at 350\u00b0 for 35 to 45 minutes.