Easy Chicken Stuffing Casserole - cooking recipe

Ingredients

1 whole chicken or 4 breasts or 6 legs and thighs
1 can cream of mushroom soup
1 can cream of chicken soup
twin pkg. Stove Top stuffing
water

Preparation

Debone chicken.
Cook until tender.
Combine and add 1/2 cup water to 1 can cream of mushroom soup and 1 can cream of chicken soup.
Prepare dressing according to directions, using 2 cups of water per package.
In a 9 x 13-inch pan sprayed with Pam, place chicken on bottom, stuffing on next and soup on top.
Cover with foil.
Bake at 375\u00b0 for 25 minutes.