Beer Basted Chicken Legs - cooking recipe

Ingredients

4 whole chicken legs (thighs attached)
3/4 c. chili sauce
1/2 c. beer
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 tsp. horseradish
1/2 tsp. salt

Preparation

Mix everything but the chicken in a small bowl.
Place chicken, skin side up, on prepared grill, about 8 inches from heat.
Grill, turning every 10 minutes for about 35 minutes. Brush with sauce, grill, turning and basting chicken every 5 minutes for about 20 minutes or more, until chicken is fork tender.