Party Bean Dip - cooking recipe

Ingredients

6 c. dry pinto beans
sausage or bacon
1 can tomato sauce
1/2 c. milk
1 pkg. Lawry's burrito spices and seasonings

Preparation

Clean and soak beans overnight or \"cook all day!\"
If beans are soaked, they only take about 1 hour to soften.
Test with a fork.
If beans aren't soaked, they will take 2 to 3 hours or until done.
Cook on high and bring to a boil, turn down to medium or at a slow rolling boil until done.
Strain water out of beans and then before putting back in pan, cook meat and chop up.
Fry a cup or two of beans in a little meat grease, then add the rest of the beans and mash with potato masher.
Add the rest of the ingredients.
Enjoy!
Eat with chips or tortilla.