No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1/2 stick melted margarine
7 oz. coconut
1 tsp. vanilla

Preparation

Mix everything together and pour into 2 (9-inch) pie pans. Bake 35 to 40 minutes at 350\u00b0.