Pecan Log - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
2 c. powdered sugar
1/8 tsp. maple flavoring
1/2 stick margarine
1 (14 oz.) pkg. caramels
3 c. chopped pecans

Preparation

Mix together marshmallow cream, sugar and flavoring.
Makes stiff dough.
Divide into 5 pieces and roll into 5-inch long rolls.
Put in refrigerator and freeze (or until stiff and firm).