Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
3/4 c. water
1 can mushroom soup
6 small potatoes
1/2 tsp. salt
dash of pepper

Preparation

Dice onions; boil for 5 minutes.
Leave in water.
Cook ground beef; drain.
Peel potatoes; slice in thin slices.
Use a 1 1/2-quart casserole dish.
Alternate potatoes and beef, starting with potatoes and ending with beef.
Salt and pepper meat.
Add soup to onion and water; simmer until thick.
Pour over potatoes and beef.
Bake at 350\u00b0 for 40 minutes, or until potatoes are tender.