Gladys Davis Coconut Pie - cooking recipe

Ingredients

3 eggs
1 carton half and half milk
1 c. sugar
2 Tbsp. flour

Preparation

Put milk and 1/2 cup sugar in double boiler and cook.
Mix flour and 1/2 cup sugar together.
Add this and egg yolks to milk and cook until thick.
Beat egg whites with approximately 1/3 cup sugar and 1/2 teaspoon vanilla.
Put on top of pie and cover with coconut.
Bake at 325\u00b0 until coconut begins to brown.